Panera Making “Biggest Menu Transformation” In Brand History

A bigger, better menu is heading to Panera this spring. The bakery-café chain just announced what they’re calling the “biggest menu transformation” in brand history, which includes 20 menu updates.

Panera offers a sneak peak at what we’ll see in restaurants across the country starting April 4th, including four new salads, four new sandwiches, one new entree and 12 revamped favorites.

  • New sandwiches include:
    • Toasted Italiano - Made with black forest ham, soppressata, provolone cheese, pepperoncini peppers, romaine, red onion, garlic aioli and Greek dressing.
    • Chicken Bacon Rancher - Featuring grilled chicken, aged white cheddar, applewood smoked bacon and ranch dressing on black pepper focaccia bread.
    • Ciabatta Cheesesteak - This one’s loaded with marinated sliced steak, provolone, caramelized onions, Peppadew peppers and garlic aioli.
    • Tomato Basil BLT - It’s got applewood smoked bacon, mixed greens, tomatoes and garlic aioli on tomato basil miche bread.
  • New salads include Mediterranean Chicken Greens with Grains, Southwest Chicken Ranch, Balsamic Chicken Greens with Grains and a Ranch Cobb Salad.
  • The new entree is Bacon Mac & Cheese, made with a mix of cheeses, including an aged white cheddar sauce, and topped with applewood smoked bacon.
  • The Panera favorites getting an upgrade are:
    • Bravo Club​, Chipotle Chicken Avo Melt​, Turkey & Cheddar Sandwich​, Grilled Chicken and Avo BLT​, Spicy Buffalo and Chicken Melt​, Toasted Frontega Chicken​ and the BBQ Chicken Sandwich​
    • Green Goddess Cobb Chicken Salad​, Caesar Salad​, Greek Salad​, Strawberry Poppyseed Salad​ and the Fuji Apple Chicken Salad

Source: Panera Bread

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